Skip to main content

Chicken Divan and Egg Noodle Bake

Recipe information

  • Yield

    4 servings

Ingredients

Omit

Both kinds of mushrooms

Add

1 pound broccoli florets
1 pound chicken tenders, diced

Preparation

  1. Step 1

    Prepare the sauce and noodles as directed.

    Step 2

    Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.

    Step 3

    Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute. Cook until lightly browned all over and firm, 6 to 7 minutes. Add the wine and stir to deglaze the pan.

    Step 4

    Toss the noodles with the sauce. Transfer to the buttered casserole dish and top with chicken and broccoli. Proceed as in the original recipe.

Rachael Ray 365: No Repeats
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.