Skip to main content

Cherry-Berry Tea Smoothie

Cherries help prevent inflammation, and blueberries offer antioxidants, including vitamins C and K. African rooibos is a tea that’s high in antioxidants and subtly sweet, but you can also use rose hips, ginger, or hibiscus.

Recipe information

  • Yield

    serves 4

Ingredients

1 cup plain Greek-style yogurt (2 percent)
2 cups (10 ounces) frozen sweet cherries
1 cup (5 ounces) frozen red grapes
1/2 cup (3 ounces) frozen blueberries
3/4 to 1 cup chilled brewed herbal tea, preferably African rooibos

Preparation

  1. Step 1

    Puree yogurt, fruit, and 3/4 cup tea in a blender until smooth; add more tea as needed. Divide among four glasses, and serve.

  2. nutrition information

    Step 2

    (Per Serving)

    Step 3

    Calories: 130

    Step 4

    Saturated Fat: .8g

    Step 5

    Unsaturated Fat: .1g

    Step 6

    Cholesterol: 3.7mg

    Step 7

    Carbohydrates: 25.3g

    Step 8

    Protein: 6.2g

    Step 9

    Sodium: 21.4mg

    Step 10

    Fiber: 2.4g

Power Foods
Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.