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Epicurious

Cherries Simmered in Red Wine

4.7

(13)

(Ciliege al Vino Rosso)

Wine is as much a religion in Tuscany as food is, and rare is the table that is set without a bottle of the local vintage. Wine is also an ingredient in sauces, stews and even sweets. Fruit simmered in wine is a common dessert in the region, and cherries are the fruit of choice during their short summer season.

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