This picadillo-inspired topping would taste good on a shoe.
A tangy exclamation point to the holiday meal.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A sheet-pan wonder with lots of crispy rice.
Canned pumpkin, you shouldn’t have!
The Thanksgiving staple makes for a stellar weeknight dinner.
Brussels sprouts are better with a crunchy Parmesan skirt.