Skip to main content
Epicurious
Bon Appétit

Cheddar and Horseradish Spread

By Andrew Knowlton

3.8

(3)

Image may contain Food Produce and Plant
Cheddar and Horseradish SpreadGentl & Hyers

This one is cheesy, tangy, and a little spicy. Serve with plenty of crackers.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 cups grated cheddar
1/3 cup dry white wine
1/3 cup sour cream
3 tablespoons drained prepared horseradish
1/2 teaspoons hot paprika
Kosher salt
Freshly ground black pepper

Preparation

  1. Process 3 cups grated cheddar, 1/3 cup dry white wine, 1/3 cup sour cream, 3 tablespoons drained prepared horseradish, and 1/2 teaspoons hot paprika in a food processor until smooth; season with kosher salt and freshly ground black pepper. Serve topped with more paprika.

TagsSpreadsCheddarCheeseDairyHorseradishHerbs & SpicesSour CreamStarterSnackDinnerGluten FreeNut FreeVegetarianQuickEasyNo-CookFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.