Champagne Cooler

Name: Champagne Cooler
Yield: Serves 1.
Ingredients: Crushed ice; 1 ounce brandy; 1 ounce Cointreau; 6 ounces chilled champagne; Mint sprigs

August 20, 2004

Recipe information

Yield
<p>Serves 1.</p>

Ingredients

Crushed ice

1 ounce brandy

1 ounce Cointreau

6 ounces chilled champagne

Mint sprigs

Preparation

Half-fill a 12-ounce highball glass with crushed ice. Pour in the brandy and Cointreau and fill with champagne. Garnish with mint.

TagsCocktail Alcohol Beverages Brandy Champagne Sparkling Wine Wine Cointreau Triple Sec Liqueur Mint Herbs & Spices Quick Easy 5 Ingredients or Fewer New Years House & Garden

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