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Champagne Cobbler

Recipe information

  • Yield

    Serves 1

Ingredients

Crushed ice
1/2 teaspoon lemon juice
1/2 teaspoon curaçao
Thin slice orange
Small pineapple stick
4 ounces chilled champagne

Preparation

  1. Fill a 10-ounce goblet two-thirds full with crushed ice. Add lemon juice and cura'ao, stir, and add the orange slice and pineapple stick. Fill champagne.

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