Name: Celery, Radish, and Olive Salad
Yield: Makes 2 side-dish servings
Ingredients: 1 bunch celery (2 1/4 pound); 4 radishes, trimmed and cut into 1/8-inch-thick slices; 10 pitted Kalamata olives, chopped; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon finely chopped fresh chives; 2 teaspoons fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Celery, Radish, and Olive Salad

Active time: 15 min Start to finish: 15 min

Recipe information

Yield
Makes 2 side-dish servings

Ingredients

1 bunch celery (2 1/4 pound)

4 radishes, trimmed and cut into 1/8-inch-thick slices

10 pitted Kalamata olives, chopped

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped fresh chives

2 teaspoons fresh lemon juice

1/8 teaspoon salt

1/8 teaspoon black pepper

Preparation

Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.