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Carrot Salad with Lime and Cilantro

3.4

(26)

Image may contain Plant Dish Food and Meal
Carrot Salad with Lime and CilantroGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

4 medium carrots
1 tablespoon fresh lime juice
1/8 teaspoon finely grated fresh lime zest
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon vegetable oil
Garnish: fresh cilantro sprigs

Preparation

  1. Finely shred carrots and in a bowl toss together with remaining ingredients and salt and pepper to taste. Serve salad garnished with cilantro.

Nutrition Per Serving

Each serving about 42 calories and 1 gram fat.
#### Nutritional analysis provided by Gourmet
TagsSaladCarrotRoot VegetableVegetableLimeCitrusFruitCilantroHerbs & SpicesSideLunchDinnerVegetarianKetoVeganNut FreeDairy FreeGluten FreeRaw5 Ingredients or FewerQuickEasyNo-CookGourmet
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