Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice.
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch pieces
1 cup water
1/2 cup (packed), golden brown sugar
2 tablespoons fresh lemon juice
1 1/4 teaspoons ground cardamom
Preparation
Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)
Nutrition Per Serving
Per serving: 180 calories
0 g fat (0 g saturated)
0 mg cholesterol
10 mg sodium
47 g carbohydrates
4 g fiber
1 g protein
#### Nutritional analysis provided by Nutrition Data
##### [See Nutrition Data's complete analysis of this recipe](http://www.nutritiondata.com/facts/recipe/750422/2?mbid=HDEPI) ›
