Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
A tangy exclamation point to the holiday meal.
This isn’t competing with a brownie. It’s in a class of its own.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Inspired by stuffing, a fully loaded loaf.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Brown butter, pecans, sage, bacon. What could be better?