Skip to main content
Epicurious
Gourmet

Cantaloupe Granita

4.0

(19)

Image may contain Plant Fruit Food Grapefruit Produce and Citrus Fruit
Cantaloupe GranitaRomulo Yanes

Recipe information

  • Total Time

    50 min

  • Yield

    Makes 4 dessert servings

Ingredients

2 cups coarsely chopped cantaloupe (from 1/2 melon, seeded)
1/4 cup sugar, or to taste
1/2 tablespoon fresh lemon juice, or to taste
1 cup ice cubes

Preparation

  1. Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.

TagsGranitaFrozen DessertDessertCantaloupeMelonFruitDairy FreeGluten FreeNut FreeVeganEasyNo-CookBlenderLabor DaySummerGourmet
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.