Skip to main content
Epicurious
Bon Appétit

Candied Kumquats

3.8

(2)

Recipe information

  • Yield

    Makes about 2/3 cup

Ingredients

1/2 cup water
1/2 cup sugar
20 kumquats, sliced and seeded

Preparation

  1. Stir water and sugar in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Add kumquats and return to boil. Reduce heat to medium and simmer until fruit is tender and liquid is syrupy, about 20 minutes. Transfer to bowl; cool to room temperature. (Can be made 1 week ahead. Cover and chill.)

TagsCandyDessertKumquatCitrusFruitDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Japanese Sweet Potato Chaat
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Thanksgiving Cornbread
Inspired by stuffing, a fully loaded loaf.
Apple Juice Bread
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.