This is a simple version of Caffé Shakerata, an Italian specialty, to make at home. The formula lends itself to endless variations: Try replacing the simple syrup with vanilla syrup or mint syrup or your favorite cordial, such as sambuca, Frangelico, or Godiva.
Recipe information
Yield
Makes four 4-ounce drinks
Ingredients
Crushed ice for serving
8 ounces freshly brewed espresso
8 ounces simple syrup
Glassware: Rocks glasses
Preparation
Step 1
Fill the rocks glasses with crushed ice.
Step 2
Fill a cocktail shaker with ice. Add the espresso and syrup and shake vigorously until the outside of the shaker is thoroughly beaded with sweat and is extremely cold to the touch.
Step 3
Strain into the glasses and serve.
Raising the Bar: Better Drinks, Better Entertaining
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