Cabbage Rolls with Sauerkraut and Pork

Preparation

1. Step 1

   Bring 1 quart of water to a boil with the salt in a medium saucepan.

   Step 2

   Add the cabbage leaves and boil for 4 to 7 minutes. Drain and dry on paper towels.

   Step 3

   In a large skillet, sauté the chorizo and onion until the onion is translucent. Remove from the heat and let cool.

   Step 4

   Season the meat mixture with the pepper and mix with the rice. Place 2 tablespoons of the meat mixture in each cabbage leaf. Roll the leaves and secure with toothpicks or poultry skewers. Set aside.

   Step 5

   In a clean skillet, layer the sauerkraut and cabbage rolls, beginning and ending with the sauerkraut.

   Step 6

   Add 1 quart water and simmer for 35 minutes, adding more water if needed.

   Step 7

   Sprinkle with paprika and serve each roll with a dollop of sour cream.