Recipe information
Yield
Makes 16 brownies
Ingredients
1/4 cup butter or margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour*
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt
Preparation
Step 1
1. Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
Step 2
2. In 1 1/2-quart saucepan, melt butter over low heat; remove from heat. Stir in brown sugar, vanilla, milk, and egg. Stir in remaining ingredients. Spread in pan.
Step 3
3. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
Step 4
*If using self-rising flour, omit baking powder and salt.
Betty Crocker's Cookbook
Wiley
