Yes, you can use the pre-cut squash.
Brown butter, pecans, sage, bacon. What could be better?
This picadillo-inspired topping would taste good on a shoe.
The umami-packed pasta you'll be making all season long.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Brussels sprouts are better with a crunchy Parmesan skirt.
A tangy exclamation point to the holiday meal.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.