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Buttermilk Spice Cake with Pear Compote and Crème Fraîche

4.0

(24)

Image may contain Food Bread Cornbread Cream Dessert Creme Confectionery Sweets Dish Meal and Whipped Cream
Buttermilk Spice Cake with Pear Compote and Crème FraîchePatricia Heal

A light, tender cake that’s perfectly spiced. Any leftovers would be delicious with coffee or tea the next day.

Test-kitchen tip:

Grind the star anise pods in a spice mill, then strain through a fine sieve. Use only the most finely ground star anise in the cake. Or you can buy ground star anise at penzeys.com.

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