Name: Brussels Sprouts with Bacon and Thyme
Yield: Makes 4 servings
Ingredients: 1 1/2 lb Brussels sprouts, trimmed and halved (quartered if large); 2 bacon slices, finely chopped; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/8 teaspoon black pepper

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Brussels Sprouts with Bacon and ThymeRita Maas

Active time: 20 min Start to finish: 20 min

Recipe information

Yield
Makes 4 servings

Ingredients

1 1/2 lb Brussels sprouts, trimmed and halved (quartered if large)

2 bacon slices, finely chopped

1 teaspoon chopped fresh thyme

1/4 teaspoon salt

1/8 teaspoon black pepper

Preparation

Cook Brussels sprouts in a 4-quart pot of boiling salted water until crisp-tender, about 6 minutes, then drain in a colander. Cook bacon in a 12-inch heavy skillet over moderately high heat, stirring, until browned and crisp, about 2 minutes. Reduce heat to moderate and stir in Brussels sprouts, thyme, salt, and pepper, then cook, stirring, 3 minutes.