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Brown-Butter–Fried Onion Rings

5.0

(2)

Image may contain Food Bread Cracker and Pretzel
Photo by Ted Cavanaugh

Creamy, rich fat tames even the wildest fire—looking at you, raw onion—and makes any allium more tasty.

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This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
Crispy. Golden. Fluffy. Bubbe would approve.
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Turn humble onions into this thrifty yet luxe pasta dinner.
A bed of charred cabbage speckled with chopped giardiniera makes the perfect landing place of sweet Italian sausages and plenty of basil.
Your new house dressing: creamy, herby, and dangerously dippable.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.