Recipe information
Yield
Serves 1.
Ingredients
1 1/2 ounces gin
1/2 ounce dry vermouth
1/2 ounce sweet vermouth
2 tablespoons orange juice
1 egg yolk
3 or 4 ice cubes
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
A tangy exclamation point to the holiday meal.
Brown butter, pecans, sage, bacon. What could be better?
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Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
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A fancy-feeling dish that comes together in 20 minutes.
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