Recipe information
Yield
Serves 4
Ingredients
8 plum tomatoes, cut in half lengthwise
1 large garlic clove, pressed
1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled
4 teaspoons grated Romano cheese
Preparation
Preheat broiler. Place tomatoes cut side up in baking dish. Spread garlic over cut half of tomatoes. Sprinkle tomatoes with oregano then Romano. Season with pepper. Broil until tomatoes are tender, about 5 minutes. Serve.
Nutrition Per Serving
Per serving: calories
30; fat
1 g; sodium
27 mg; cholesterol
2 mg
#### Nutritional analysis provided by Bon Appétit
