Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1/2 pound broccoli rabe
1 tablespoon olive oil
2 tablespoons water
1 1/2 teaspoons Sherry vinegar
Preparation
Step 1
Discard any yellow leaves and hollow or coarse stems from broccoli rabe. Cut off top 5 inches of broccoli rabe and reserve remaining stems for another use.
Step 2
In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté broccoli rabe, stirring occasionally, until crisp-tender, about 4 minutes. Add water and cook, covered, 2 minutes, or until tender.
Step 3
Remove skillet from heat and stir in vinegar and salt and pepper to taste.
