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House & Garden

Broccoli Piemontese

By James Beard

3.2

(7)

Recipe information

  • Yield

    Serves 4

Ingredients

2 to 3 pounds broccoli
2 finely chopped cloves garlic
Olive oil
Salt, freshly ground black pepper
White wine

Preparation

  1. Cook broccoli in boiling, salted water until barely tender. Drain. Sauté garlic in enough oil to cover the bottom of a large skillet. When lightly browned, add broccoli and spoon hot oil and garlic over it. Season to taste. Add wine and cook down quickly. Serve the broccoli with pan juices poured over it.

TagsBroccoli/BroccoliniVegetableSideDinnerNut FreeDairy FreeGluten FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerSauteHouse & Garden
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