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This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
A tangy exclamation point to the holiday meal.
This picadillo-inspired topping would taste good on a shoe.
Known as okayu, this Japanese comfort food will warm you from the inside out.
Brussels sprouts are better with a crunchy Parmesan skirt.
A sheet-pan wonder with lots of crispy rice.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.