There are some mornings—and they usually come after a long night—when all I can think about is a breakfast sandwich piled high with eggs, bacon, and cheese. Add a side of hash browns and I might as well be in heaven. Given my love of a good breakfast sandwich, it was only a matter of time before I decided to move that sandwich out of breakfast-only terrain and into a burger. Breakfast, lunch, dinner . . . now I can get my fix any time. I prefer my egg cooked over easy because I love how the yolk runs out and saturates the burger after the first bite, but if that’s not your thing, you should of course cook the eggs according to your preference.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.