Name: Brandied Whipped Cream
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about 2 cups
Ingredients: 1 cup chilled heavy whipping cream; 2 tablespoons brandy; 1 1/2 tablespoons sugar

Recipe information

Total Time
5 minutes
Yield
Makes about 2 cups

Ingredients

1 cup chilled heavy whipping cream

2 tablespoons brandy

1 1/2 tablespoons sugar

Preparation

Using electric mixer, beat whipping cream, brandy, and sugar in large bowl until soft peaks form. Cover and chill up to 6 hours.

TagsBrandy Alcohol Beverages Gluten Free Nut Free Easy Quick 5 Ingredients or Fewer 30 Minutes or Less No-Cook Electric Mixer Bon Appétit

Recipe notes

Cranberry Meringue Pie

A tangy exclamation point to the holiday meal.

Brûléed Kheer (Rice Pudding) With Mango Sorbet

This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.

Buttered Nut Squash

Brown butter, pecans, sage, bacon. What could be better?

Toasted Meringue Hazelnut Blondies

This isn’t competing with a brownie. It’s in a class of its own.

Bourbon Caramel Apple Pie

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Pumpkin Cheesecake Muffins

Fall dreams are made of this. Who are we to disagree?

Maple Bourbon Chicken With Brussels Sprouts

Sticky-sweet mall-style bourbon chicken gets a fall makeover.

Collard Greens Vinaigrette

Treat collards like salad greens with a walnut-speckled dressing.