Skip to main content
Epicurious
Bon Appétit

Brandied-Prune Ice Cream

Recipe information

  • Yield

    Makes 12 servings

Ingredients

1 cup pitted prunes, cut into quarters
1/2 cup plus 2 tablespoons brandy
1 quart vanilla ice cream, softened slightly

Preparation

  1. Step 1

    Simmer prunes and 1/2 cup brandy in large saucepan, covered, until brandy is absorbed, about 4 minutes. Cool.

    Step 2

    Place softened ice cream in large shallow plastic freezer container. Mix in prunes and remaining 2 tablespoons brandy. Cover and freeze. (Can be prepared 1 week ahead. Keep frozen.)

TagsIce CreamFrozen DessertDessertBrandyAlcoholBeveragesPruneDried FruitFruitGluten FreeNut Free5 Ingredients or FewerMake AheadSimmerBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.