Name: Bourbon Molasses Ice Cream
Cook time: 10 minutes
Total time: 2 hours (including refreezing)
Yield: Makes 1 pint
Ingredients: 2 tablespoons light molasses; 1 tablespoon bourbon; 1 pint vanilla ice cream, slightly softened

Recipe information

Total Time
2 hours (including refreezing)
Yield
Makes 1 pint

Ingredients

2 tablespoons light molasses

1 tablespoon bourbon

1 pint vanilla ice cream, slightly softened

Preparation

Stir molasses and bourbon into slightly softened vanilla ice cream. Freeze ice cream until firm.

TagsIce Cream Frozen Dessert Dessert Bourbon Whiskey Alcohol Beverages Molasses Gluten Free Nut Free Easy 5 Ingredients or Fewer No-Cook Bon Appétit

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