Name: Bourbon-Glazed Baby Back Ribs
Yield: Makes 6 servings
Ingredients: 5 tablespoons honey; 1/4 cup bourbon; 1 1/2 tablespoons hoisin sauce; 1 tablespoon Dijon mustard; 1 tablespoon plum sauce; 1 1/2 teaspoons mild-flavored (light) molasses; 1 1/2 teaspoons soy sauce; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon hot chili paste (such as sambal oelek)*; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 2 1/4- to 2 1/2-pound racks baby back pork ribs; 1 cup unsweetened pineapple juice

Photo by Mark Thomas

Bourbon adds oaky sweetness to the honey-hoisin-chili glaze.

Recipe notes

See Related Recipes and Cooking Tips

37 Bourbon-Spiked Recipes for Father's Day
Classic and sweet—two words that describe both bourbon and your dad.
The Recipes You Need for the Holiday Weekend
It's the Fourth of July, which means it's time for some all-American, grill-friendly cooking. Here's how to make the most out of every meal.