Skip to main content
Epicurious
Cookbooks

Bottom of the Jar Peanut Butter–Caramel Sauce

Recipe information

  • Yield

    makes 1 cup

Ingredients

Bottom of the jar of peanut butter, up to 1/4 cup
1/2 cup caramel sauce
2 to 3 tablespoons hot water
2 tablespoons orange liqueur, such as Grand Marnier (optional)

Preparation

  1. In the bottom of a peanut butter jar, add the caramel sauce, hot water, and orange liqueur. Screw the lid back on the jar and give the mixture a good shimmy-shake until everything is combined. Pour the sauce over your favorite ice cream or cake. Yum-o!

Rachael Ray's Look + Cook
TagsSauceDessertGrand MarnierLiqueurAlcoholBeveragesPeanut ButterGluten FreeEasyQuick30 Minutes or Less5 Ingredients or FewerMeal PrepNo-CookCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.