This burger proved itself eternally popular on the lunchtime menu of my Spanish-inspired restaurant, Bolo. It is definitely an upscale burger, featuring premium Spanish ingredients such as Serrano ham, Manchego cheese, and piquillo peppers. The rich and smoky aioli comes together in a flash but you’d never know that from its complex, spicy-sweet taste. Pressing the whole thing gives the bun a nice crispness and also marries all of the elements into a cohesive dish.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.