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Bobby’s Pimento Cheese

This is my son Bobby’s own recipe for pimento cheese. It is a definite favorite.

Recipe information

  • Yield

    yields approximately 2 1/ 2 to 3 cups

Ingredients

One 3-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1 cup grated Monterey Jack cheese
1/2 cup mayonnaise
1/2 teaspoon House Seasoning (see page 325)
2 to 3 tablespoons mashed pimentos
1 teaspoon grated onion (optional)
Cracked black pepper to taste

Preparation

  1. With an electric mixer, beat cream cheese until fluffy. Add remaining ingredients and beat until well blended.

Paula Deen's Kitchen Classics
TagsSpreadsSouthernAmericanCheddarCheeseDairyMonterey JackStarterSnackGluten FreeNut FreeVegetarianKetoEasyQuickNo-CookElectric MixerCookbooks
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