Skip to main content
Epicurious
Recipes & Menus

Bobby Burns

This clubby Scotch drink was created at the old Waldorf Astoria in New York City.

Ingredients

2 oz Monkey Shoulder Scotch
3/4 oz Carpano Antica Formula sweet vermouth
1/4 oz Bénédictine
2 dashes Angostura bitters
Lemon peel

Preparation

  1. Combine all ingredients with ice in a cocktail shaker. Stir and strain into a chilled martini glass. Twist lemon peel to release oil and then use as a garnish.

TagsCocktailAlcoholBeveragesVermouthScotchWhiskeyLemonCitrusFruitQuickEasy5 Ingredients or FewerNo-CookEpicurious
Read More
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
The New Bon Appétit Cooking App Is Here!
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Brûléed Kheer (Rice Pudding) With Mango Sorbet
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.