Recipe information
Yield
Makes 6 cups
Ingredients
4 cups blueberries, picked over and chilled
1 cup ice water
1 cup crushed ice
3 cups chilled Gewürztraminer or Rhine wine
3 tablespoons fresh lemon juice, or to taste
1/3 cup superfine granulated sugar, or to taste
Preparation
In a blender, or in a food processor fitted with the steel blade, purée 2 cups of theblueberries with ice water. Strain through very fine sieve into a pitcher. Stir in wine, ice, remaining 2 cups of blueberries and, if desired, sugar and lemon juice.Pour into stemmed glasses.
