Ingredients
1/4 cup fennel seeds
1/4 cup cumin seeds
2 tablespoons coriander seeds
8 teaspoons black peppercorns
4 pieces star anise
4 pieces cinnamon stick
2 teaspoons white peppercorns
4 teaspoons whole cloves
4 tablespoons ground coriander
1 cup salt
2/3 cup sugar
Preparation
In a coffee grinder or food processor, grind the fennel seeds, cumin seeds, coriander seeds, black peppercorns, star anise, cinnamon stick, white peppercorns and whole cloves. Transfer to a bowl and stir in the ground coriander, sugar and salt.
