Skip to main content
Epicurious
Cookbooks

Blue Cheese Sauce

Recipe information

  • Yield

    makes 1 1/2 cups

Ingredients

1 cup sour cream
1 cup crumbled Danish blue cheese
2 tablespoons buttermilk
Kosher salt and freshly ground black pepper

Preparation

  1. In a small bowl, combine the sour cream, cheese, and buttermilk; season with salt and pepper. Mash the ingredients with a fork; the sauce should remain somewhat lumpy.

Michael's Genuine Food
TagsSauceDipBlue CheeseCheeseDairyButtermilkNut FreeGluten FreeVegetarianKetoCookbooks
Read More
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Cider-Braised Sausage and Lentils
This skillet dinner is a delightful way to use up a jug of cider.