Recipe information
Total Time
50 minutes
Yield
Makes 6 to 8 servings
Ingredients
6 cups fresh blackberries
1/3 cup plus 2 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
3/4 teaspoon ground cinnamon, divided
1 1/4 cups buttermilk baking mix (such as Bisquick)
1 1/2 teaspoons finely grated lemon peel
1/2 cup chilled whipping cream
Vanilla ice cream
Preparation
Step 1
Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
Step 2
Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
Step 3
Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
