Black Bean Soup

Preparation

1. Step 1

   Examine the beans, removing any debris, then wash. Soak overnight in cold water to cover.

   Step 2

   Drain the beans. In a soup kettle or pot put 1 quart of stock, the beans, onions, garlic, ham hock if desired, salt, and pepper.

   Step 3

   Bring to a boil, then turn the heat down and simmer for about 2 hours, until the beans are very soft and the ham hock, if using, is tender.

   Step 4

   Remove the skin and bones from the ham hock and place the hock in a blender with 2 to 3 cups of beans. Blend until smooth. Repeat until all the beans are pureed.

   Step 5

   Return the bean puree to the kettle and simmer for 5 minutes over low heat. Thin with stock or water if necessary.

   Step 6

   Serve hot, with a dollop of sour cream atop the soup in each bowl. Reheat as a snack anytime.