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Bon Appétit

Black and Gold Pizzas

5.0

(3)

Recipe information

  • Yield

    Serves 2

Ingredients

8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar

Preparation

  1. Step 1

    Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.

    Step 2

    Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.

TagsSour CreamDairyCaviarFishSeafoodChiveHerbs & SpicesStarterDinnerNut FreeQuickEasyBroilBon Appétit
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