Recipe information
Yield
Serves 2
Ingredients
8 1/3-inch-thick slices French bread baguette
Butter, room temperature
Freshly ground pepper
1/2 cup crème fraîche or sour cream
1 bunch fresh chives, minced
2 ounces golden caviar
2 ounces black caviar
Preparation
Step 1
Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Step 2
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.
