Skip to main content

Berry-Brandy Toddies with Raspberries and Cream

2.5

(1)

Image may contain Glass Drink Wine Alcohol Beverage Red Wine Plant Wine Glass Food Dessert Creme and Cream
Berry-Brandy Toddies with Raspberries and CreamLeo Gong

Recipe information

  • Yield

    Serves 2

Ingredients

Gently warm in small saucepan over low heat (do not boil):

1/4 cup brandy

Remove from heat; add:

2 tablespoons Chambord or other raspberry liqueur

Preparation

  1. Step 1

    Divide mixture between two snifters; serve with:

    Step 2

    Fresh raspberries

    Step 3

    Whipped cream

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.