Skip to main content

Benedictine Cocktail

Recipe information

  • Yield

    Serves 1.

Ingredients

Cut lemon
Superfine sugar
Maraschino cherry
3 ounces Bénédictine
Dash Angostura bitters
2 or 3 ice cubes

Preparation

  1. Rub the rim of a cocktail glass with lemon and then dip it in the sugar. Put a cherry in the bottom of the glass. Combine the Benedictine, bitters, and ice in a cocktail shaker and shake lightly. Pour into the prepared glass.

Read More
A tangy exclamation point to the holiday meal.
A fancy-feeling dish that comes together in 20 minutes.
Brown butter, pecans, sage, bacon. What could be better?
This isn’t competing with a brownie. It’s in a class of its own.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Treat collards like salad greens with a walnut-speckled dressing.