Skip to main content
Epicurious
House & Garden

Bellini

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes about 12 servings

Ingredients

1 quart purée of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne

Preparation

  1. Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.

TagsCocktailAlcoholBeveragesPitcher DrinkChampagneSparkling WineWinePeachStone FruitFruitBrunchNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
How to Cook a Turkey for a Stress-Free Thanksgiving Feast
You’ll never need to look up a holiday turkey recipe again.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.