BeeritasTravis Rathbone
Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.
Recipe information
Yield
Makes 6 servings
Ingredients
1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
2 tablespoons coarse sea salt
24 ounces light beer
1 1/2 cups tequila
1 lime, cut into 6 slices
Preparation
Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.
Nutrition Per Serving
Per serving: 306 calories
0 g fat
38 g carbohydrate
0 g fiber
0 g protein
#### Nutritional analysis provided by Self
