Skip to main content
Epicurious
Recipes & Menus

Basil-Fennel Soda

5.0

(2)

Nonalcoholic cocktail made with lemon basil syrup and fennel in collins glasses.
Photo by Joseph De Leo, Food Styling by Drew Aichele

Recipe information

  • Total Time

    3 minutes

  • Yield

    Makes 1 soft cocktail

Ingredients

1½ oz. Basil-Fennel Syrup
1½ oz. fresh lemon juice
½ oz. fresh lime juice
Club soda
Fennel fronds, for garnish

Preparation

  1. In a cocktail shaker, shake 1½ oz. Basil-Fennel Syrup, 1½ oz. fresh lemon juice, and ½ oz. fresh lime juice with ice. Strain into a highball over crushed ice. Top with club soda and garnish with fennel fronds.

TagsCold DrinkBeveragesBasilHerbs & SpicesFennelRoot VegetableVegetableLemonCitrusFruitLimeNonalcoholicQuickEasySummerEpicurious

See Related Recipes and Cooking Tips

Read More
Buttered Nut Squash
Brown butter, pecans, sage, bacon. What could be better?
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Collard Greens Vinaigrette
Treat collards like salad greens with a walnut-speckled dressing.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.
Bourbon Caramel Apple Pie
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Cranberry Meringue Pie
A tangy exclamation point to the holiday meal.
Pear Salad With Honey-Roasted Seeds
The antithesis of a haphazardly chunked together fruit salad.