Use leftover biscuits and any bottled barbecue sauce for this creation.
Recipe information
Yield
Makes 1
Ingredients
1 split warm biscuit
Barbecue sauce
Sliced turkey
Bread-and-butter pickles
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
You’ll never need to look up a holiday turkey recipe again.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Turn humble onions into this thrifty yet luxe pasta dinner.
Biscuits and gravy, but make it spring.
Every salad should have pita chips.