Recipe information
Yield
serves 4
Ingredients
3 bananas, peeled and cut into chunks, frozen
1/4 cup milk
Preparation
Step 1
In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.
Step 2
Serve the “ice cream” immediately with your favorite toppings.
