Skip to main content

Banana “Ice Cream” Fake-Out

Recipe information

  • Yield

    serves 4

Ingredients

3 bananas, peeled and cut into chunks, frozen
1/4 cup milk

Preparation

  1. Step 1

    In the bowl of a food processor, puree the frozen bananas, adding the milk in small increments as needed to loosen the mixture, until whipped, about 2 minutes.

    Step 2

    Serve the “ice cream” immediately with your favorite toppings.

Rachael Ray's Look + Cook
Read More
A tangy exclamation point to the holiday meal.
Brown butter, pecans, sage, bacon. What could be better?
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
Over 50,000 recipes from the Test Kitchen, now at the touch of your fingertips.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This isn’t competing with a brownie. It’s in a class of its own.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.