Skip to main content

Banana, Honey, and Soy Milk Smoothie

3.4

(7)

Recipe information

  • Yield

    <p>Serves 2.</p>

Ingredients

1 1/2 bananas, peeled, cut into 1/2-inch rounds, frozen
1 cup light (1%) soy milk
1 cup ice cubes
1 tablespoon honey
1/2 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in blender. Blend until smooth. Pour into 2 glasses and serve immediately.

Read More
Like “absolutely decadent” chocolate pudding and fattoush salad.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Like lemony risotto and tandoori-style cauliflower.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
For Derby Day indulgence or a post-Thanksgiving lunch, this Kentucky favorite can’t be beat.