Recipe information
Yield
Makes 2 servings
Ingredients
1/4 cup sugar
1/4 cup water
1 1/2 cups ice cubes (about 12)
1 1/2 large bananas, peeled, sliced
6 tablespoons white rum
2 tablespoons fresh lime juice
Optional garnishes: pineapple wedges, maraschino cherries
Preparation
Step 1
Stir sugar and water in small saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Cool sugar syrup.
Step 2
Transfer syrup to blender. Add ice, bananas, rum, and lime juice; blend until smooth. Pour into 2 glasses.
Step 3
Garnish rims of glasses with pineapple wedges and cherries, if desired.
