This scrumptious pie is a snap to put together. It doesn't require any baking and has only a few ingredients, two of which are a purchased crust and a prepared topping.
Recipe information
Yield
Serves 8
Ingredients
4 ripe bananas, peeled, sliced
1 6-ounce purchased vanilla wafer crust or butter shortbread crust
1/4 cup purchased caramel topping, room temperature
1 cup chilled whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/3 cup coarsely chopped chocolate-covered English toffee
Preparation
Step 1
Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
Step 2
Cut pie into wedges and serve.
